Kenyan Coffee
Kenyan coffee is generally grown in high altitude locations ranging from 2,200 feet to 9800 feet. These regions have rich volcanic soil, a moderate amount of rainfall and temperatures ranging from 50 to 90 degrees Fahrenheit. Due to this, Kenyan coffee beans are among the largest in the world. The regions comprise of central, northern, and western Kenya.
Location
Kenya
Type
Arabica
Growth Elevation
2000 m
Did You Know
The grades of Kenyan coffee are E (elephant), PB (pea berries), AA flat beans, AB flat beans, C smaller beans, and T smallest beans which are generally broken.
Striving for more
Our Vision and Mission
Our mission is to deliver the finest unroasted Kenyan coffee to our partners. We are committed to quality, consistency, and supporting the Kenyan farmers who grow these exceptional beans, ensuring every batch meets the highest standards. Our vision is to expand into other East African agricultural products. This includes offering premium commodities like macadamia nuts and coconut water.
Our Services
Ethical
All coffee is sourced from registered farmers and associations
Certified
All coffee is certified by the Kenyan Coffee Directorate
Quality
Single source origin and organically grown
Consistent
Reliable delivery with up to two shipments a week
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